Creamy Garlic Pasta
recipe

*Deliciously rich pasta coated in a creamy garlic sauce, perfect for a quick weeknight dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4*

Ingredients:

- 8 oz spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to coat the pasta evenly in the creamy sauce.
6. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 500
- Protein: 15g
- Carbohydrates: 50g
- Fat: 30g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.48 (3064 reviews) ★★★★★ share