Creamy Garlic Pasta
recipe

A deliciously rich and creamy garlic pasta that's perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz spaghetti or any pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in the grated Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 25g
Carbohydrates: 40g
Protein: 15g
Fiber: 2g

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