Creamy Garlic Pasta
recipe

A delicious and creamy pasta dish infused with garlic flavor, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and mix until melted and smooth.
4. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g

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