Creamy Garlic Pasta
recipe

A deliciously rich and creamy garlic pasta dish that’s quick to prepare.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz (225g) spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Reduce the heat to low and add the heavy cream to the skillet, stirring to combine.
4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss to coat the pasta with the creamy sauce.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 1g
Protein: 15g

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