Creamy Garlic Pasta
recipe

A delicious and rich pasta dish with a creamy garlic sauce, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream, stirring to combine, and bring to a simmer.
4. Gradually add the Parmesan cheese, stirring until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce.
7. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Protein: 18g
Carbohydrates: 54g
Fat: 24g
Fiber: 2g

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