Creamy Garlic Pasta
recipe

A delicious and comforting pasta dish with a rich garlic cream sauce.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer and cook for 2-3 minutes.
4. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly in the sauce.
6. Remove from heat and garnish with chopped parsley before serving.
Nutritional Information (per serving):
Calories: 450
Total Fat: 26g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 350mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

Reviews: 4.65 (1500 reviews) ★★★★★ share