Creamy Garlic Pasta
recipe

A delicious and easy creamy garlic pasta dish that's perfect for a quick weeknight meal.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 ounces spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir continuously for about 3-4 minutes.
4. Gradually add the grated Parmesan cheese, stirring until it melts and the sauce thickens.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy garlic sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 1g

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