Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish that combines creamy garlic sauce with your choice of pasta. Perfect for a weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta of your choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
4. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring frequently.
5. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Carbohydrates: 50g
- Fat: 23g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.91 (1505 reviews) ★★★★★ share