Creamy Garlic Pasta
recipe

*Delicious and easy creamy garlic pasta that's perfect for a quick weeknight meal.*
*Preparation time: 20 minutes*
*Serving size: 4 servings*
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the grated Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the creamy sauce.
6. Remove from heat and garnish with chopped fresh parsley before serving.
Nutritional Information (per serving):
Calories: 480
Protein: 15g
Carbohydrates: 42g
Fat: 28g
Fiber: 2g
Sugar: 2g

Reviews: 3.84 (1251 reviews) ★★★★★ share