Creamy Garlic Pasta
recipe

A delicious and easy-to-make pasta dish, perfect for a quick dinner.
Preparation Time: 20 minutes
Serving Size: 4
Recipe:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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