Creamy Garlic Parmesan Pasta
recipe

Description: A deliciously creamy pasta dish infused with garlic and topped with Parmesan cheese.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine or spaghetti according to package instructions; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Reduce the heat to low and pour in the heavy cream, stirring to combine.
5. Gradually add the grated Parmesan cheese, mixing until the sauce is creamy and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet, tossing to coat the noodles in the sauce.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 25g
Carbohydrates: 45g
Protein: 15g
Fiber: 2g

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