Creamy Garlic Parmesan Pasta
recipe

Description: A rich and flavorful pasta dish that's quick to prepare and perfect for any weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Carbohydrates: 50g
Fat: 24g
Fiber: 2g
Sugar: 1g

Reviews: 3.24 (832 reviews) ★★★★★ share