Creamy Garlic Parmesan Pasta
recipe

*Delicious and creamy pasta dish infused with garlic and topped with Parmesan cheese. Perfect for a quick weeknight dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4*

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Reduce the heat to low and pour in the heavy cream, stirring continuously.
4. Gradually add in the grated Parmesan cheese, mixing until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly in the creamy sauce.
7. Remove from heat and garnish with fresh parsley if desired.
8. Serve immediately and enjoy!

Nutritional Information (per serving):
recipe

- Calories: 450
- Protein: 15g
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 1g

Reviews: 3.11 (5933 reviews) ★★★★★ share