Creamy Garlic Parmesan Pasta
recipe

*Delicious pasta with a creamy garlic parmesan sauce, perfect for a quick weeknight dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4*
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Reduce the heat to low and pour in the heavy cream, stirring well to combine.
4. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the creamy sauce.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Fat: 30g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 1g

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