Creamy Garlic Parmesan Pasta
recipe

A delicious and creamy pasta dish, perfect for a quick weeknight dinner.
Preparation time: 20 minutes
Serving size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 18g
Carbohydrates: 60g
Fat: 28g
Fiber: 2g
Sugar: 2g

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