Creamy Garlic Parmesan Pasta
recipe

Description: A rich and flavorful pasta dish that's quick and easy to prepare. Perfect for a weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream, stirring well to combine, and bring to a simmer.
5. Gradually whisk in the Parmesan cheese until melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy sauce.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 300mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

Reviews: 3.69 (6345 reviews) ★★★★★ share