Creamy Garlic Parmesan Pasta
recipe

*Deliciously rich pasta dish with a creamy garlic and parmesan sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese, mixing until the cheese has melted and the sauce is smooth.
5. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Fat: 30g
Carbohydrates: 36g
Fiber: 2g
Sugar: 1g

Reviews: 3.04 (4940 reviews) ★★★★★ share