Creamy Garlic Parmesan Pasta
recipe

Description: A rich and flavorful pasta dish made with a creamy garlic parmesan sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz pasta (spaghetti or fettuccine)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir frequently for about 2-3 minutes.
4. Gradually add the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the drained pasta to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 25g
Carbohydrates: 45g
Protein: 12g
Fiber: 2g
Sodium: 300mg

Reviews: 3.19 (4374 reviews) ★★★★★ share