Creamy Garlic Parmesan Pasta
recipe

Description: A delicious and rich pasta dish with a creamy garlic Parmesan sauce, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and combined, creating a creamy sauce.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing well to coat with the sauce.
7. Serve immediately, garnished with fresh chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 36g
Fat: 28g
Fiber: 2g

Reviews: 4.21 (6373 reviews) ★★★★★ share