Creamy Garlic Parmesan Pasta
recipe

*Delicious and comforting pasta dish with a creamy garlic and parmesan sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Cook the fettuccine or spaghetti according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir frequently.
4. Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve immediately, garnished with fresh parsley if desired.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g

Reviews: 4 (2087 reviews) ★★★★★ share