Creamy Garlic Parmesan Pasta
recipe

Description: A deliciously creamy pasta dish with a rich garlic and parmesan sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz. spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
6. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 25g
Carbohydrates: 40g
Protein: 15g
Fiber: 2g

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