Creamy Garlic Parmesan Pasta
recipe

*Delicious and rich pasta dish with a creamy garlic and parmesan sauce*
*Preparation Time: 20 minutes*
*Serving Size: 4*

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir occasionally for about 2 minutes.
4. Gradually add the grated Parmesan cheese, stirring until melted and combined.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
7. Serve hot, garnished with chopped parsley.

Nutritional Information (per serving):

- Calories: 540
- Protein: 15g
- Carbohydrates: 50g
- Fat: 32g
- Fiber: 2g
- Sugar: 1g

Reviews: 4.13 (6089 reviews) ★★★★★ share