Creamy Garlic Parmesan Pasta
recipe

*Delicious and rich pasta dish with a creamy garlic and Parmesan sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 8 ounces spaghetti
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
6. Serve hot, garnished with chopped parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 14g
- Carbohydrates: 49g
- Fat: 24g
- Fiber: 2g
- Sugar: 1g

Reviews: 4.85 (3173 reviews) ★★★★★ share