Creamy Garlic Parmesan Pasta
recipe

*Delicious and creamy pasta coated in a rich garlic Parmesan sauce. Perfect for a quick dinner.*
*Preparation time: 20 minutes*
*Serves: 4*
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the grated Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 18g
Carbohydrates: 60g
Fat: 28g
Fiber: 2g
Sugar: 2g

Reviews: 4.36 (6108 reviews) ★★★★★ share