Creamy Garlic Parmesan Pasta
recipe

*Deliciously creamy pasta with a rich garlic and Parmesan sauce. Perfect for a quick dinner.*
*Preparation time: 20 minutes*
*Serving size: 4*

Ingredients:

- 8 oz (225 g) fettuccine or spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine or spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally.
4. Gradually add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated with the sauce.
7. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 15g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 2g

Reviews: 4.99 (251 reviews) ★★★★★ share