Creamy Garlic Parmesan Pasta
recipe

Description: A rich and flavorful pasta dish with a creamy garlic Parmesan sauce.
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
6. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 15g
Carbohydrates: 45g
Fat: 35g
Fiber: 2g
Sugar: 1g

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