Creamy Garlic Parmesan Pasta
recipe

*A rich and flavorful pasta dish that's easy to make and perfect for a comforting dinner.
Preparation time: 20 minutes
Serving size: 4 servings*

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
8. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 15g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 2g
- Sodium: 350mg

Reviews: 3.39 (3769 reviews) ★★★★★ share