Creamy Garlic Parmesan Pasta
recipe

*Deliciously creamy pasta tossed with garlic and Parmesan cheese. Perfect for a quick weeknight dinner.*
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream, stirring continuously. Let it simmer for 2-3 minutes.
4. Gradually add the grated Parmesan cheese, stirring until the cheese melts and the sauce becomes creamy.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce.
7. Remove from heat and garnish with chopped parsley before serving.
Nutritional Information (per serving):
Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 2g
Protein: 15g

Reviews: 3.14 (4247 reviews) ★★★★★ share