Creamy Garlic Parmesan Pasta
recipe

Description: A deliciously creamy pasta dish infused with garlic and topped with savory parmesan cheese.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
6. Remove from heat and garnish with fresh parsley before serving.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.11 (4371 reviews) ★★★★★ share