Creamy Garlic Parmesan Pasta
recipe

*Delicious and easy-to-make pasta dish, perfect for a quick dinner.*
*Preparation Time: 20 minutes*
*Servings: 4*
Ingredients:
- 8 oz (225 g) fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir constantly for 2-3 minutes.
4. Gradually add the grated Parmesan cheese, stirring until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the creamy sauce.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.85 (5910 reviews) ★★★★★ share