Creamy Garlic Parmesan Pasta
recipe

Description: A rich and flavorful pasta dish that's quick and easy to prepare, perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Gradually whisk in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce.
7. Remove from heat and garnish with chopped fresh parsley before serving.
Nutritional Information (per serving):
Calories: 550
Protein: 15g
Carbohydrates: 45g
Fat: 35g
Fiber: 2g
Sugars: 2g

Reviews: 3.65 (440 reviews) ★★★★★ share