Creamy Garlic Parmesan Pasta
recipe

*Deliciously creamy pasta with a rich garlic and Parmesan flavor.*
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir continuously for 2-3 minutes.
4. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing it in the sauce until well coated.
7. Serve immediately, garnished with chopped fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 15g
- Carbohydrates: 40g
- Fat: 25g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.97 (514 reviews) ★★★★★ share