Creamy Garlic Parmesan Pasta
recipe

Description: A rich and flavorful pasta dish infused with garlic and topped with parmesan cheese. Perfect for a quick weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir frequently.
4. Gradually add the grated Parmesan cheese, stirring until melted and creamy. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat in the sauce.
6. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

Reviews: 3.55 (5267 reviews) ★★★★★ share