Creamy Garlic Parmesan Pasta
recipe

A deliciously rich and creamy pasta dish, perfect for a quick dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Allow it to cook for 2-3 minutes, stirring occasionally.
4. Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
5. Add the cooked pasta to the sauce and toss until well coated.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 25g
Carbohydrates: 45g
Protein: 15g
Fiber: 2g

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