Creamy Garlic Parmesan Pasta
recipe

*This delicious and creamy garlic parmesan pasta is a quick and easy dish perfect for any weeknight dinner.*
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 2g

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