Creamy Garlic Parmesan Pasta
recipe

Description: A rich and flavorful pasta dish that combines creamy garlic sauce with Parmesan cheese for a delightful meal.
Preparation Time: 20 minutes
Serving Size: 4 servings
Recipe:
- 8 oz (225 g) pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the grated Parmesan cheese until melted and smooth.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 25g
Carbohydrates: 40g
Fiber: 2g
Sugar: 1g

Reviews: 3.49 (3257 reviews) ★★★★★ share