Creamy Garlic Parmesan Pasta
recipe

*Delicious and rich pasta dish perfect for a quick weeknight dinner. Serves 4. Preparation time: 20 minutes.*
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 16g
Carbohydrates: 45g
Fat: 35g
Fiber: 2g

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