Creamy Garlic Parmesan Pasta (Preparation Time: 20 minutes, Serves: 4)
recipe

A delicious and easy-to-make pasta dish that combines creamy garlic sauce with savory Parmesan cheese.
Ingredients:
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a simmer. Stir continuously while it thickens, about 3-5 minutes.
4. Add the grated Parmesan cheese to the skillet and mix until melted and smooth. Season with salt and pepper to taste.
5. Toss the cooked pasta into the sauce, ensuring it is well coated.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 480
- Protein: 15g
- Fat: 28g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 1g

Reviews: 3.94 (1922 reviews) ★★★★★ share