Creamy Garlic Parmesan Pasta - A delicious and easy pasta dish perfect for any night of the week.
recipe

Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
6. Serve immediately, garnished with freshly chopped parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 15g
Carbohydrates: 60g
Fat: 30g
Fiber: 2g
Sugar: 2g

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