Creamy Garlic Mushroom Pasta
recipe

A delicious and rich pasta dish featuring sautéed mushrooms in a creamy garlic sauce. Perfect for a quick dinner!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g

Reviews: 4.27 (22 reviews) ★★★★★ share