Creamy Garlic Mushroom Pasta

Creamy Garlic Mushroom Pasta

Creamy Garlic Mushroom Pasta
recipe

*Delicious and rich pasta dish with garlic, mushrooms, and a creamy sauce, perfect for a quick dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4*
Ingredients:
- 8 oz (225 g) pasta (penne or fettuccine)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing well to coat with the sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 55g
Fat: 20g
Saturated Fat: 10g
Fiber: 2g
Sugar: 2g
Sodium: 300mg

Reviews: 3.64 (1417 reviews)