Creamy Garlic Mushroom Pasta
recipe

*A delicious and easy pasta dish with a creamy garlic sauce and sautéed mushrooms. Perfect for a quick weeknight dinner.
Preparation time: 20 minutes
Serving size: 4 servings*
Ingredients:
- 8 oz (225 g) pasta (such as fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
4. Pour in the heavy cream and stir to combine. Bring to a simmer and let it cook for 2-3 minutes.
5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Fat: 22g
Carbohydrates: 52g
Fiber: 2g
Sugars: 2g

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