Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish loaded with garlic and sautéed mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces of fettuccine or spaghetti
- 2 tablespoons of olive oil
- 3 cups of sliced mushrooms
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for another minute, stirring frequently.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until melted and creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 24g
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g

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