Creamy Garlic Mushroom Pasta
recipe

*Deliciously creamy pasta tossed with garlic and sautéed mushrooms. Perfect for a quick weeknight dinner.*
Preparation time: 30 minutes
Serving size: 4
Ingredients:
- 8 oz (225 g) fettuccine or pasta of choice
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
4. Stir in minced garlic and cook for an additional minute until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Add the cooked pasta to the skillet, and toss to coat the pasta in the creamy sauce.
7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
8. Remove from heat and garnish with fresh parsley before serving.
Nutritional Information (per serving):
Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

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