Creamy Garlic Mushroom Pasta
recipe

A delicious and easy pasta dish packed with flavor, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
5. Pour in the heavy cream and stir well, allowing it to heat through.
6. Stir in the grated Parmesan cheese until melted and creamy.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss until well coated with the sauce.
9. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 540
- Protein: 15g
- Fat: 30g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.51 (2753 reviews) ★★★★★ share