Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously creamy pasta dish featuring sautéed mushrooms and garlic, perfect for a comforting dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225 g) pasta of your choice
- 2 cups (150 g) mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 2 tablespoons olive oil
- 1/2 cup (50 g) grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 48g
Fiber: 2g
Sugar: 2g

Reviews: 4.49 (2037 reviews) ★★★★★ share