Creamy Garlic Mushroom Pasta
recipe

Description: A delightful pasta dish featuring a rich and creamy garlic mushroom sauce, perfect for a comforting dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) fettuccine or pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.
4. Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for 2-3 minutes.
5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 15g
Carbohydrates: 62g
Fat: 28g
Fiber: 2g
Sugars: 3g

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