Creamy Garlic Mushroom Pasta
recipe

Description: A delightful pasta dish featuring a creamy garlic sauce and sautéed mushrooms. Perfect for a comforting dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced (such as cremini or button)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and add the dried thyme. Stir well to combine and let the mixture simmer for about 5 minutes until slightly thickened.
5. Season the sauce with salt and pepper to taste, then stir in the grated Parmesan cheese until melted and creamy.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce thoroughly.
7. Serve the pasta hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 480
- Protein: 15g
- Total Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 53g
- Dietary Fiber: 2g
- Sugars: 2g
- Sodium: 300mg

Reviews: 4.84 (4414 reviews) ★★★★★ share