Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish with sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta (fettuccine or spaghetti)
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 55g
Fat: 20g
Fiber: 2g
Sugar: 2g

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