Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish with sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.08 (2667 reviews) ★★★★★ share